Crimson
fermentation
OUR SELECTION
THE HERITAGE
LINE
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BREWED WITH
500M
SPRING WATER
Pure glacier-sourced for clarity and smoothness.
250G
Organic Barley
Locally malted for a rich, golden body.
100G
Wild Hops
Foraged from mountain slopes, slow-dried.
50G
Roasted Oak
Infused for warmth and oaky aroma.
1%
Natural Yeast
Wild fermented, slow-aged for balance.
OUR TIMELINE
1984
The first batch
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The Fire Oak Revival
A lightning storm sparked a fire that nearly ended our legacy.
But from the ashes, we rebuilt — charred oak barrels, reclaimed tools, and a vow to never compromise the craft.